Friday, August 26, 2016

Vendakka Kari (aka) ladies finger (aka) okra dry curry

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Macro Nutrition Facts For 1100 grams of Okra which is about 2.4 pounds, I usually use about 6 teaspoons of oil (including the amount o...
Sunday, March 13, 2016

Vazhaikai Podi (to mix with rice)

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You need raw green bananas to make this. There shouldn't be any hint of sweetness.  You need  2 raw green bananas Dhania (coriander seed...
Thursday, November 12, 2015

Gothumai Alwa

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Okay, first things first. We call it alwa, not 'Halwa'. Now that, that is clear, we can move on to the recipe. Have to mention my au...
1 comment:
Saturday, March 7, 2015

Kathrikai Gothsu

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This is an easy to make side dish for idli, Dosai, Arisi upma and pongal. And it's the best side dish for Idli!  It's best if y ou c...
Thursday, February 26, 2015

Oven Roasted Potatoes

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One large Potato cut in cubes  2 tbsp olive oil 1 tsp kara Podi (chili Powder) 1/2 tsp salt 1/4 tsp Turmeric Powder Two pinc...
2 comments:
Friday, February 13, 2015

Thattai (a crunchy savory snack)

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This is my favorite snack ever! Uses very simple ingredients but you won't be able to stop with one. I have used Meenakshi ammal's P...
Thursday, October 23, 2014

KaraSev (Spicy Savory)

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Kara Sev!  This is a spicy kind of savory that tastes so good just by itself or with tea  It is very crunchy and yummy! This recipe is from ...
Monday, October 20, 2014

Manga Thokku / Raw Mango Pickle

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This is one of my favorite pickle. Goes very well with plain curd rice! You need raw green mangoes for this. Takes less than 20 minutes to m...
1 comment:
Tuesday, July 29, 2014

Papaya Salsa

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It's as simple as can be. I used a food processor cos I wanted to finish making it fast. You can dice everything and put it together too...