Thursday, May 29, 2008

Soaked - My entry for the Click Event



I cropped the picture of the soaked Channa in tea water, before pressure cooking it.





at

5 comments:

  1. HetalMay 29, 2008 at 4:49 PM

    Lovely pic...

    ReplyDelete
  2. UmaMay 29, 2008 at 5:18 PM

    Lovely click, vandana! Is there any special reason to soak chana in tea water?

    ReplyDelete
  3. Swati Raman GargMay 30, 2008 at 7:44 AM

    plannig to post a similar entry...

    ReplyDelete
  4. VandanaMay 30, 2008 at 11:47 AM

    Thanks Hetal, Uma and Swati.
    For my Pindi Chole recipe, you have to soak the channa in tea wate so it absorbs the color and ceomes dark. Take a look at the pindi chole recipe!

    ReplyDelete
  5. beeMay 30, 2008 at 1:02 PM

    thanks for your entry, dear vandana.

    ReplyDelete