Bell Pepper Jeera Rice (Bell Pepper Cumin Rice)

I did not want to miss the Bell Pepper JFI event hosted by Pooja of My Creative Ideas.

I have made Bell Pepper Jeera Rice.

You Need

Bell Pepper - 4 (Cut in Strips)

Oil - 4 Teaspoons

Ghee or Butter- 2 Teaspoons

Rice- 1 and 1/2 cups

Salt - To tase

(For Dry Roasting, 2 Teaspoons Jeera and 1 Teaspoon Black Pepper)

Method

----> Dry Roast the Jeera and Pepper and make a fine powder.

---->Cook the Rice with less water and let cool.

----> In a Kadai, add the oil, and then add the Bell Pepper Strips, and Saute

---->Once they start to curl, lower the heat and add the powder and the rice, and salt

---->Add the Ghee and mix Well

---->Serve Hot!