Wednesday, November 4, 2009

Marinated Tofu on a Salad

This was my dinner on Nov 3rd...
I had a block of tofu and made a very simple marinade with
Yogurt, Turmeric powder, Red Chilli Powder, Lemon Juice and Salt.

All you do is to drain the tofu and then cut it in pieces and soak it in the marinade.
In a non stick tawa, put 1 teaspoon oil and spread it around so that the whole pan has little oil in it, and then arrange the tofu and keep the fire on a low medium flame.
In about 10 minutes, use a griddle to carefully turn the tofu around so it gets grilled lightly on the other side.
The tofu is done if it gets a light brown hue on both sides.
Make a salad (any way you like) and put the tofu on it and enjoy!

My kids (especially my daughter) is not a fan of tofu, but she liked it made this way.

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