Please try this with Spinach, for best results...
|Collard Greens Wadi|
Step by Step Photos
One Bunch Collard Greens (which will amount to approximately 8 cups of greens)
Gram Flour - 1 and 1/2 cups
Rice Flour - 3/4th cup
Salt - 3 teaspoons (more or less, as you may need)
Chili Powder - 4 Teaspoons )more if you can handle spice)
Coriander Powder - 3 Tablespoons
Haldi Powder - 2 Teaspoons
Oil -- 3 to 4 teaspoons
Red Chili - 2 or 3
Urad Dal - 2 Teaspoons
-----> Wash and drain the collard greens and pat dry.
-----> Chop them in to small strips and keep in a big bowl.
-----> Run them through the food processor once, if you feel the pieces are all too big.
------> Add all the spices to this along with the flour and start to mix with your hand, the mixture should be dry but still bind together.
-----> In a flat vessel, put some oil and spread it all around so the mixture wont stick to the bottom
------> Place this in a steamer and steam for 15 minutes.
------> Let cool and then cut in squares
------> put these squares on a flat pan and grill them lightly so they get a bit roasted on both sides
------> Put the roasted squares in a serving bowl or a box if you plan to serve them later
When you are ready to serve, heat the squares first and then
------> In a dry Kadai, add oil, and when it gets hot, add the mustard seeds, red chili and urad dal
------> When the dal gets roasted pour it over tge warm squares...