Wednesday, June 22, 2011

Arisi Upma --- Broken Rice Upma

This is almost the same as Upma Kozhukattai

You can follow the recipe until you add water to the ingredients and then continue to cook it until it cooks fully. My mom would keep the stove on a low fire and let it roast underneath to create a crisp layer. It is called an adai, not to be confused with the other adai (lentil dosa). I had this for lunch with some Rasathu Vandal, another Awesome Combination.

No comments: