Here is my verdict........(drum roll please)
The Instant Butter Paneer is really that... instant. It just takes time to assemble the items you need.
For the first time in my life I bought fried onions. (Never knew they sell it in the stores here). And was shocked, because the onions were far beyond recognizable. The taste is exactly like the stuff you get in restaurants. But you will get tired of this in one meal.
The Sindhi Rasoi recipe was a long process, with a ton of stuff to soak, grind, fry respectively.
|What you need|
The end result was a flavorful dish. The paneer soaked in the masala nicely and was a great accompaniment to our dinner. Please get the step by step instructions from the Sindhi Rasoi blog directly.