Thursday, February 26, 2015

Oven Roasted Potatoes




One large Potato cut in cubes 
2 tbsp olive oil
1 tsp kara Podi (chili Powder)
1/2 tsp salt
1/4 tsp Turmeric Powder
Two pinches of Perungayam (Asafoetida)
Pre heat the oven to 425F
Mix the oil, podi, salt, turmeric powder and Perungayam well. 
Toss the cubes in them and spread them on a tray.
Put them in for 15 minutes @ 425F and hi broil for about 6 minutes

Came across this article on making crispy potatoes. It is recommended that you par-boil the potatoes before you put them in the oven. Since I just made one potato and had it as soon as it was done, it was very crispy and not leathery at all. When I make a big batch of potatoes, I will try par-boiling them.



2 comments:

Travis B Klein said...

I'm going to try this but by doing them with french fries but I think it'll work don't ya think?

Yeh Mera Ghar said...

Hey Vandana, Not related to the potatoes but this is the most recent post so hopefully you will see the comment. WOuld you have a recipe for a true-blue, authentic Kanjivaram idlis? Want to know what they are. DO post if you have. Rama