Dill Raita

Dill was on sale in my local Indian store.I wanted to make the Dill Raita as an accompaniment to the Aloo Paratha I was planing to make for dinner. It was as simple as can be.
Dill - One Bunch (probably 1 cup washed ,chopped and filled tightly)
Yogurt - 2 Cups
Sour Cream - (Optional) 2 Tablespoons
Salt - As Needed
Garnish
Oil - 1 tsp
Garlic - 4 Cloves (Chopped)
Ginger - 1 Inch Piece (Peeled and Chopped)

--->Wash the Dill
--->Drain it well
--->Chop it
--->Beat the Yogurt and Sour Cream well
---> Mix in the Chopped Dill
--->In a Pan, add the oil, and when it gets hot, add the chopped garlic and ginger to it and saute for a few minutes
---> Add the garnish to the yogurt and dill mister.
--->Just before serving add salt, so it doesn't get watery

An option is to ad some cucumbers to this, in case you dont like the stong taste of Dill. It is tastes better than the tzatziki you get from costco!

Serve with Hot pulav or Roti or Paratha 

How to make Avial (Steamed (Country) Vegetables in Yogurt Gravy)

It goes very well on its own, accompaniment to a good Vengaya Sambar (Onion Sambar),
or with Adai.....Shown here with Adai (my husband's Dream / Favorite combination)

Avial

This is one of the most easiest vegetable dish to make. Yet I have seen various versions of Avial in Hotels and

other places and had to write this post. The Tamilian (Tanjore Style) version of this dish really has only 3 Simple steps. The Avial which is traditionally made in my house is white and will have only country vegetables (naattu kaai) which means it wont have lima beans, corn, peas, or cauliflower. I have seen this made with the mixed frozen vegetables that are available here in the US and I feel the individuality of this dish is robbed.

 

The Vegetables you can use to make this are

Winter Melon (Vellai Poosanikkai)  (More of this)

Beans

Carrots

Cucumber

Chayote (Also known as Bengalore kathrikai or Chow Chow)

Snake Gourd

Guwar Beans (Cluster  Beans -- Available in Indian Stores)

Avaraikkai (Broad Beans -- Available in Indian Stores)

Green Raw Banana 

Raw Green Banana

Thick Stems of Spinach

Brinjal (Eggplant) (I really don't like to include this)

Indain Yam (Senai Kizhangu-- You don't get this in the USA)

Drum Stick (only frozen available in Indian Stores and they are not that good .. can do without this)

Steamed Taro Root (only if you really really want it, but the avial will become slimy)

And Absolute NO NO s are
Any kind of Onions, Tomatoes, Okra (Ladies Finger), cauliflower.

Potatoes and Indian Yam can be steamed separately and added.
As an option, potatoes can be peeled and cut and then steamed along with the other veggies.

This will feed a minimum of 8 people

You need
 All the Vegetables (about 8 cups)
Cumin -- 2 to 3 teaspoons
Fresh Grated Coconut --  1 cup (yes 1 cup)
Green Chili - 4 or 5 (or more if you can handle it)
Fresh Yogurt - (About 2 or 3 cups)
Salt as needed

Method
--->Grind Cumin, Coconut and Green Chillies to a smooth paste
--->Cut all the veggies. Make the pieces big but not too big that you have to open your mouth too wide to eat it... :)
--->Add the salt and Cover and Steam all the veggies with about 1 and 1/2 cups of water.
--->The veggies will let some water out.
--->After the veggies are cooked (when pressed with a fork it should easily get mashed) if you see there is excess water you can drain it, but a little excess is fine.
--->Mix the ground paste to this and boil for a few mins on a low heat.
--->Mix the yogurt to this and remove from fire as soon as the mixture gets warm and before the yogurt splits.

Traditionally there is no tempering of mustard seeds for this.
You can add some Coconut oil as an option, and some curry leaves as a garnish.

[If you notice, this is similar to this Mor kootu, except for mor kootu (made with one vegetable) is usually garnished with a tempering of Red Chili, Mustard and Curry Leaves.]

Cucumber Raita

As with any Raita, You start with good Yogurt. I make my own. I got this Culture from a Friend, Vasanthi. In case I lose the culture for what ever reason, there is a yogurt group which also includes my cousins, so there is a back up...

So take the Yogurt about 2 to 3 cups, beat it well....
You Need
Yogurt - 2 To 3 Cups Yogurt
Cucumber - 3 or 4, peeled and chopped or grated
Ginger - 1 inch piece grated
Salt - as needed
Black pepper - 1/2 teaspoon
Red Chilli powder - Optional - Pinch
Chopped Coriander - a handful
Method
--->Add the cucumber, grated ginger, salt and Black pepper to the Yogurt, and mix well
--->Now just spinkle the red chilli powder and Coriander

As an extra option,
You can add Tadka to this also.......