Tuesday, January 15, 2008

Paneer Paratha

This is one of the most easiest and tasty paratha!
My children love this. You don't need any dal or rice to go with this.
Eat this with yogurt and pickle....

You need
Wheat Flour 3 cups
Paneer 1 slab of swad paneer
Ginger 1 inch piece
Garlic 5 cloves
G.Chili 2 or 3 (depending on how much u can handle)
Coriander one handful
Jeera 1 tsp
Salt to taste

Knead the flour like how you knead for roti

Put all the other items in the food processor (make sure you cut the paneer a bit before you throw it in!) and run it once to make the filling.

Make a ball (the size a indian lemon) and start rolling it,

add about 1tbsp of the filling

make a sack

and carefully roll it like you would roll rotis

if it comes out, dont panic, just add some more dough the next time, your 4th parata wil be good!! band put one side on the pan, and after that side cooks trun it over, add about a 1/4 tsp of oil or ghee (i mix both) and apply on each side, so it does not become dry.

These last for atleast 4 days in fridge.

For the last two parathas, I added some horse gram sprouts since the paneer filling was less, that came out great also..

1 comment:

DEEPA said...

I also make paratha's ...Your looks very nice