Tuesday, April 1, 2008

Leftover Bread------> Bread Upma!

I make bread at home, two small loaves a week. So invariably I have 3 or 4 slices leftover every week.
I use them to make delicious Bread Upma
You will need
3 or 4 slices of bread (my slices are small, if you use store bought bread, then 2 or 3 will do)
2 Green Chillies -chopped (You can make it one or none, depending on your spice level)
1 Red Chillies (broken)
1/4 tsp of mustard
1/2 a small onion chopped
1 tsp of oil
Method
--->Crush the stale bread in a food processor or by hand.
--->Add the oil in a kadai and add mustard seeds, and the chillies.
--->Once the mustard seeds start sputtering, add the onions and saute them,
--->Add the bread once the onions start browning
--->Add salt and mix well
--->Serve hot!
This is the standard breakfast at our house on weekends.

8 comments:

Anonymous said...

vandana ,

Try to make bread cutlets with left over bread.!!!!

anandhi

Ramya's Mane Adige said...

this is an interesting idea.. thanx

Divya Vikram said...

I too prepare bread at home..Will try this

kamala said...

Wow You make bread at home!!! Home made bread upma...surely the taste will be heavenly.thanks

sandhya said...

nice idea... will try this sometime..

Dhivya said...

great to know u make bread at home!!!this upma looks simple and yummy...

BTW tanks for the tamil link(http://jeevagv.blogspot.com/)found in ur 'blogs i visit' list and thanks for adding my blog too

Jayashree said...

You make bread at home every single week??? WOW!!!

Thayirsaadham said...

Try adding vegetables like capsicum, grated carrot and peas! Your upma looks real YUMM without these too :-)