I have made Bell Pepper Jeera Rice.
Bell Pepper - 4 (Cut in Strips)
Oil - 4 Teaspoons
Ghee or Butter- 2 Teaspoons
Rice- 1 and 1/2 cups
Salt - To tase
(For Dry Roasting, 2 Teaspoons Jeera and 1 Teaspoon Black Pepper)
----> Dry Roast the Jeera and Pepper and make a fine powder.
---->Cook the Rice with less water and let cool.
----> In a Kadai, add the oil, and then add the Bell Pepper Strips, and Saute
---->Once they start to curl, lower the heat and add the powder and the rice, and salt
---->Add the Ghee and mix Well