I have made Bell Pepper Jeera Rice.
You Need
Bell Pepper - 4 (Cut in Strips)
Oil - 4 Teaspoons
Ghee or Butter- 2 Teaspoons
Rice- 1 and 1/2 cups
Salt - To tase
(For Dry Roasting, 2 Teaspoons Jeera and 1 Teaspoon Black Pepper)
Method
----> Dry Roast the Jeera and Pepper and make a fine powder.
---->Cook the Rice with less water and let cool.
----> In a Kadai, add the oil, and then add the Bell Pepper Strips, and Saute
---->Once they start to curl, lower the heat and add the powder and the rice, and salt
---->Add the Ghee and mix Well
---->Serve Hot!
7 comments:
Lovely bell peppers..looks just out of the logo..rice is looking delicious..great entry!!
lovely entry for the event....
Nice recipe ...
Thanks Divya, Sangeeth and Vanamala.I was hoping I could make this dish on time for the event!
I am making this for dinner today!!!! thanx for sharing your version...
Thank for you entry Vandana.
dead line was 31st of may . I will include this in roundup though, I hope you will be on time from next time onwards :).
hugs to you.
thanks Ramya and Pooja!
Pooja- Special thanks and hugs for including me in the round up!!
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