Monday, June 2, 2008

Paruppu Thuvayal ( Lentil Chutney)


Thuvayal is something like a chutney, which you mix with hot rice and eat, so it is a main dish,
while
Chutney is only an accompaniment to a side dish.
You Need
Toor Dal - 1/2 Cup
Red Chillies - 3
Grated Coconut - 1/2 Teaspoon (Optional)
Method
--->In a pan, Roast 1/2 cup of Toor Dal, with 3 red chillies and 1/2 teaspoon of Grated Coconut, until the dal becomes red,
--->Grind to a smooth paste, by adding 1/2 cup water. (Add the water little by little), the mixture should be thick.
This is a perfect accompaniment for Milagu Kuzhambu.

6 comments:

Uma said...

chutney looks delicious!

sireesha said...

Hi vandhana, Visiting ur blog for the first time.U have a nice and lovely blog.Chutney looks yummy and delicious.My mother makes it.....Love it....Would love to c on my blog:)

ranji said...

thats one delicious chutney..love it.

Vandana said...

Thanks, Uma, sireesha and Ranji, will definetely visit your blog!

Suganya said...

My mom and MIL add a tsp of black pepper only for paruppu thogayal. Tastes really good.

Anonymous said...

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