Monday, June 2, 2008

Paruppu Thuvayal ( Lentil Chutney)


Thuvayal is something like a chutney, which you mix with hot rice and eat, so it is a main dish,
while
Chutney is only an accompaniment to a side dish.
You Need
Toor Dal - 1/2 Cup
Red Chillies - 3
Grated Coconut - 1/2 Teaspoon (Optional)
Method
--->In a pan, Roast 1/2 cup of Toor Dal, with 3 red chillies and 1/2 teaspoon of Grated Coconut, until the dal becomes red,
--->Grind to a smooth paste, by adding 1/2 cup water. (Add the water little by little), the mixture should be thick.
This is a perfect accompaniment for Milagu Kuzhambu.

6 comments:

Uma said...

chutney looks delicious!

Anonymous said...

Hi vandhana, Visiting ur blog for the first time.U have a nice and lovely blog.Chutney looks yummy and delicious.My mother makes it.....Love it....Would love to c on my blog:)

ranji said...

thats one delicious chutney..love it.

Vandana said...

Thanks, Uma, sireesha and Ranji, will definetely visit your blog!

Suganya said...

My mom and MIL add a tsp of black pepper only for paruppu thogayal. Tastes really good.

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!