I made Methi Thepla from this recipe. It came out really well. Don't have any pictures of it though. There was no time. You just have to take my word for it!!
I followed the recipe exactly (to the extent of adding the jaggery even though i HATE adding jaggery to salty dishes) but in the end instead of adding the chopped methi leaves to the dough by hand i mixed everything in the food processor. It was a mistake but a good one, in the sense the methi blended well with the dough and it was really easy to roll it out.
Try it out!