Tuesday, October 20, 2009

Mor Kuzhambu (Yogurt Gravy)

Just to demonstrate that the Nagini Style Mor Kuzhambu can be made with any vegetable, here I used Okra or ladies finger, (fried in a little oil, with salt) and them put in the gravy.
If you plan on adding Chayote or white pumpkin, you have to cook them first in water and slat, and then add it.

Just enjoy with hot rice.....

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