Thursday, September 9, 2010

Mung Bean Sprout Salad - yet another version

This is a relatively simple salad. Easily serves 6 people.
You Need
Sprouted Mung Bean - 2 cups
Carrots - 4 or 5 Grated
Corn - 2 or 3 (grilled and rubbed with lemon and salt)

To see how you can make these sprouts read this.
Here is a look at my sprout maker.
Steam the Mung Bean sprouts with little water till they are slightly soft.
Let them cool.
Take the corn and remove all kernels and let cool.
Now bring the 3 of them together, and add a bit of salt and lemon juice and a teaspoon of olive oil and serve almost with anything...
I have added a bit of grated mangoes... to this but its optional....


Anonymous said...

Wow..! yummy.

restaurants said...

I love green beans, probably one of my top 5 veggies to eat. So glad to see another good recipe since I make them the same EXACT way every time….