Wednesday, July 4, 2012

Rava Kesari / ரவா கேசரி

Rava Kesari / Sojji 

Rava Kesari is a traditional Tamil Sweet. This is also called Sojji by Tamilians.
Rava is called Sooji in Hindi, it is nothing but coarse wheat.
Traditionally this is made with Bajji, when the groom comes over to the Bride's house to 'officially' see the girl in an arranged marriage.
The measurements I have given will give at least 10 servings. You might think that is a lot of ghee but, it is a sweet after all and you need that much ghee to make it melt in your mouth :)
It doesn't take long to make...

You will need: (for about 10 servings)
Rava- 1/2 Cup
Sugar - 3/4 cup (little more if you have a sweet tooth)
Ghee - 1/4 cup to 1/3 cup (Yes, I am sure about this :) ) the more ghee you add the more it will melt in your mouth...
Cashew Nuts - a few (optional)
Raisins -  a few (optional)
Orange Color - (Optional) but lot of south Indians won't accept it is Kesari, unless it is in Orange Color and Kesari means Orange (Saffron Flower) in Sanskrit
Saffron - a few strands
Cardamom - 1/4 TeaSpoon
Water - 3 times that of Rava , in this case 1 and 1/2 cups

---> This dish should be cooked in a medium flame only.
---> In a pan, add 1 tablespoon of ghee and after it becomes hot add the cashews and roast them.
---> Keep that aside and in the same pan, add 1 Tablespoon of Ghee and Roast the Raisins
---> Keep that aside and add half of the remaining ghee and roast the rava. The rava should be roasted to a soft golden color. Once it is a nice golden color all over, switch the stove off, and then add the water.
---> Mix the rava with the water so no lumps are there. Once that is done, now switch the stove back on, on a medium flame and slowly  keep stirring the pot.
---> In a few minutes, the rava will start absorbing the water and start becoming thick, once it has absorbed all the water, add the remaining ghee, sugar, Cardamom powder, roasted nuts, Roasted Raisins and the orange color and keep stirring the pot.
---> The sugar will melt and the ghee will bind everything together, and it will come together like halwa. At this point you can pour it on to a plate and wait for it to cool..

1 comment:

Srimathi said...

Its my comforting dessert. I make it the most and I enjoy it the most when it is off the stove.