Spinach Rice

My Sister in law (Cousin's Better Half) Bhairavi made this Spinach Rice.

Tasted as good as it looks.

You will need

1lb Spinach (whole or chopped) (If Whole, chop in food processor)

2 1/2 cups of cooked rice (not squishy)

1 bunch cilantro

5 to 6 Green Chillies

4 tsp of oil

1 tsp of Mustard

1 tsp of Urad Dal

2 tsp of jeera

2 pinches of hing

2 Red chillies

2 Strands of Curry Leaves

2 handfuls of roasted peanuts (optional)

Method

Grind the cilantro and G chillies in to a thick dry paste.

Take a Kadai and add oil, mustard, red chillies, Urad Dal, Curry Leaves, Jeera, Peanurs, Hing and when it all sputers, add the cilantro chilli paste and fry till fragrant, and then add the spinach and fry for less than 5 minutes and then add the rice and salt to taste.