Vazhaikai Manjal Kari (Raw Banana Yellow Curry)

This is made in weddings or at home during any ceremony. One of the traditional recipes.

You will need

5 or 6 green bananas

1 tsp of turmeric powder

salt to taste

Dry roast and powder (3 tsp of Dhania, 2 or 3 red chillies and 2 tsp of Channa Dal)

1 tsp Mustard

2 Red Chillies

2 tsp of oil

8 to 10 curry leaves

Method

Please follow the podimaas recipe on directions how to pre cook the bananas.

When the cooked bananas cool, peel them and cut them in square pieces.

Take a kadai, and add some oil,red chillies, turmeric powder, salt and the bananas.

Keep it on a medium high flame and roast the bananas, add a little more oil if desired

Add the roasted powder and mix well.

Garnish with curry leaves and serve.