Thursday, March 27, 2008

Vazhaikai Manjal Kari (Raw Banana Yellow Curry)

This is made in weddings or at home during any ceremony. One of the traditional recipes.
You will need
5 or 6 green bananas
1 tsp of turmeric powder
salt to taste
Dry roast and powder (3 tsp of Dhania, 2 or 3 red chillies and 2 tsp of Channa Dal)
1 tsp Mustard
2 Red Chillies
2 tsp of oil
8 to 10 curry leaves
Please follow the podimaas recipe on directions how to pre cook the bananas.
When the cooked bananas cool, peel them and cut them in square pieces.
Take a kadai, and add some oil,red chillies, turmeric powder, salt and the bananas.
Keep it on a medium high flame and roast the bananas, add a little more oil if desired
Add the roasted powder and mix well.
Garnish with curry leaves and serve.


Dhivya said...

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