Wednesday, October 29, 2008


As the name suggests, this is a mixture of lot of things....If you make laddus, then this becomes easy....
You need to make,
Karaboondi (Spicy Boondi)
Oma podi (Fine and Thick sev)
Roasted Channa Dal
Roasted Peanuts
Follow the same recipe as boondi in the laddu recipe, but add some salt and some chilli powder to it. Deep fry till it gets crisp, drain and keep aside

Oma Podi
To make the sev, the ratio is two parts rice flour to one part Channa Dal (besan) flour.
1 cup Rice flour
1/2 cup Besan
2 table spoons melted butter or ghee
Salt as needed
Omam powder (Powder some Ajwain or Bishep's weed in your mixer)
Make a thick dough and use your sev maker to make this and keep aside
This is puffed up rice,you get this in Indian stores.
Take some murmura and deep fry this in hot oil and keep aside
Shakkar Para
Follow the recipe and make it and keep aside
Roasted Channa Dal
Soak some Channa Dal for two hours, drain and let dry on a dry towel for an hour.
Deep fry this in hot oil and keep aside.
Roasted Peanuts
Take some unroasted, peeled peanuts and deep fry in hot oil and keep aside.
For spice,
Deep fry 4 dry red chillies in oil and keep aside.

Powder this coarsely with rock salt by hand or a mixer and add this to the big bowl where you are going to mix everything.

And just mix everything with a dry hand and store in an airtight container.

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