Aloo + Methi + Pudina Paratha

In the last two times I made Alu Paratha, I have always added Methi to it. I think the next time I make it will be just plain Alu Paratha, so anyway, lets come to the recipe...

You will need

5 Medium sized Potatoes - Pressure cooked, and mashed very well

1 Bunch Methi- Washed 3 times and then Chopped finely (just the leaves, not the stalk)

1 Bunch Mint Leaves (just two handfuls of Pudina leaves) again washed 3 times and chopped fine

1 handful of Coriander leaves - Washed and Chopped

1 Teaspoon Chili Powder

1 Teaspoon Paratha Masala (See Note **)

1/2 Teaspoon Turmeric Powder

1 and 1/2 Teaspoon Salt

Note ** I bought this on a sudden whim, actually this is just a mixture of Coriander Powder, Cumin Powder and garam Masala and they have added a little bit Onion Powder. I usually don't buy this masala at all, but since I bought his, I have to use it :(

Make Roti Dough

Method

--->add the Masalas to the Mashed Potatoes and taste for salt.

--->Add the Chopped Herbs to this potato mixture

---> Mix well and taste for salt again

---> Roll a thick roti. Make a small ball of the Potato mixture nad place on it

--->Cover the potato mixture and fold down all sides well

--->Roll carefully and slowly, so as to not let the mixture out

--->Put on a Tawa, and please look to my Paneer Paratha instructions as to how to cook this.

Eat hot with some pickle on the side... Enjoy!