Friday, February 6, 2009
I use Brocolli for Salads, Kootu, Dry Curry, as a veggie for pulav, all of which don't fly very high with my family.... My Sis in Law Bairavi, dropped a paratha off which she made and all of us liked no loved it, so now I have one more use for this great Veggie!
For the stuffing
Brocolli heads - about 3 (grated)
Salt- As needed
Coriander Powder - 3 Tablespoons
Chili Powder - 1 Teaspoon
Cumin - 1 Teaspoon
Oil - 1 Teaspoon
--->Grate the Broccoli
--->In a pan, put the oil and when it gets hot add the cumin and then the masalas and fry until it gives out a nice aroma
--->Put this masala on the grated broccoli and add some salt.
Please look at the recipe for Paneer Paratha on how to stuff and cook the Paratha...
Enjoy with Raita