I have already blogged about the Banana Flower Lentil Gravy here, this is the other dry curry I make with this heavenly vegetable!
Please read the Lentil gravy post on how to cut this vegetable and refer to the Pole Beans Paruppu Usili post on how to make this vegetable.
This is an excellent companion to Vathakuzhambu, where I have written about this kal chetti. Please look at the video on how the vathakuzhambu is boiling even after the stove is switched off!
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