My attempt to create appetizing Vegetarian meals!!
Lovely click, vandana! Is there any special reason to soak chana in tea water?
plannig to post a similar entry...
Thanks Hetal, Uma and Swati.For my Pindi Chole recipe, you have to soak the channa in tea wate so it absorbs the color and ceomes dark. Take a look at the pindi chole recipe!
thanks for your entry, dear vandana.
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